Arati is a hospitality and events professional with over 15 years of industry experience. Starting as a Food & Beverage Supervisor across various prestigious hotels, she eventually moved into Event Coordination and Sales at Sofitel Auckland Viaduct Harbour and then Urban Gourmet. Throughout her career, she has gained extensive experience in coordinating and managing a wide array of events and client accounts. Whether managing small gatherings or large conferences and dinners, Arati thrives in fast-paced environments and takes pride in creating memorable experiences for clients. Beyond work, she is passionate about music, travel, and exploring new cuisines through cooking.
