Delivering seamless, memorable experiences is at the core of what we do — and achieving that requires partners who share our high standards, attention to detail, and passion for hospitality. Our long-standing collaboration with Collective Hospitality is a testament to what’s possible when values align and creativity leads. Known for their bold, design-led approach to catering, Collective consistently brings energy, precision, and a deep understanding of guest experience to every event we deliver together.
Who They Are
At Collective, their approach to hospitality is deeply rooted in manaakitanga - the Māori principle of care, hospitality, and respect - which informs how they treat their people, partners, land, and every guest they serve. Whether catering for 50 or 5,000, they bring a distinctly New Zealand spirit to every event through three core pillars: showcasing Aotearoa’s richness through food, driving measurable sustainability, and using technology to enhance meaningful human connection.
Collective’s culinary philosophy, led by Executive Chef Nathan McKenzie, celebrates New Zealand’s diverse landscapes through seasonal, sustainable dishes crafted with native ingredients from local growers and artisans. They're also committed to becoming Aotearoa’s most sustainable caterer, with practices like waste tracking, plastic elimination, and a strong push toward B Corp certification by 2025. Complementing their hands-on care is thoughtful innovation – technology tools like the interactive Food Map and Client Portal allow guests and clients to connect more deeply with the people and purpose behind every experience we create.
